An Edible Garden With a Twist

Within the Huntington Library, Art Museum, and Botanical Gardens in San Marino, California, lies a hidden gem: the James P. Folsom Experimental Ranch. Named after the beloved, newly retired director, this garden is a marvel of regenerative gardening.

A Blend of Edibles and Beauty
This garden showcases the edible possibilities of Southern California, featuring a mixed fruit tree orchard, traditional vegetable rows, and additional fruit trees throughout the landscape. It’s designed for exploration, experimentation, and education.

Pollinator Haven
Despite its modest size of 1½ acres, the garden boasts dense plantings, curvilinear paths, and multiple gathering spots. Edible plants are interspersed with pollinator-attracting California and Mediterranean natives, promoting water-wise ecological education.

Vibrant and Wild
Wildlife thrives at the Ranch Garden, thanks to the diversity of plantings and a maintenance approach that embraces a wild aesthetic. Flower seeds are allowed to set, wildflowers are sown, and a less formal look is encouraged, making nature feel right at home.

Healthy Soil Practices
The foundation of the garden’s success lies in its soil health. Gardeners apply mulch, monitor plant density to protect the soil, discourage walking in beds to reduce compaction, and prioritize composting. The compost, derived from the garden’s own plant materials, enriches the soil, supporting a regenerative gardening approach.

The James P. Folsom Experimental Ranch is a testament to sustainable gardening practices, offering a beautiful, productive, and ecologically responsible space for both visitors and wildlife.